3 - cheese tomato pie from the Applecover Inn Campground  

Eudora Apple

INGREDIENTS:   

1 unbaked deep dish pie shell

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

½ cup shredded Monterey Jack cheese

1 cup mayonnaise 

1 good slug of hot sauce

Use a fork to poke lots of holes in the crust of the pie shell and bake @ 400­ for about five minutes.  Take out and let cool while you fix the rest of the pie.

Peel tomatoes (3 large ones will make a plump pie) and lay slices on enough paper towels to where they don’t drip when you pick them up.

Place in pie pan and sprinkle with FLOUR, SALT, PEPPER, and SUGAR -- EACH LAYER.

In a bowl mix the cheeses, mayonnaise, and hot sauce.  Spread as evenly as possible over the tomatoes, put the pie on a cookie sheet and bake for at least 40 minutes or 1 hour if you have time, at 400 degrees.

Mom's Creamy Cabbage Slaw

6 cups shredded cabbage

¼ cup sliced green onion

1 C mayonnaise

2 T sugar

2 T white vinegar

1 t mustard seed

1 t salt

½ t celery seed

½ t pepper

Combine and chill cabbage and green onion.  Blend remaining ingredients until sugar is dissolved; chill.

Melisa's Baked Beans

1 lg. can regular Bush's Baked Beans

½ cup chopped smoked sausage

½ cup chopped onion

around 3 T (eyeball it!) each:

ketchup, mustard, maple syrup, brown sugar.

Pre-heat the sausage and onions in the microwave.  Then mix all ingredients together.  Cover with aluminum foil and bake about 45 minutes.  Take off the foil and bake another 15 minutes.

Sharon's Meatballs

(This recipe is from Amy's Mom.  Everyone loves it!)